Thanksgiving Harvest Buffet

From the Garden

Autumn Harvest Salad
Local field greens, pomegranate, spiced pecans, shaved fennel, and crumbled goat cheese with an apple cider vinaigrette

Roasted Butternut Squash Soup
Toasted pumpkin seeds, crème fraîche, and a drizzle of sage-infused brown butter

Artisan Bread Display
Warm sourdough, rosemary focaccia, honey-wheat rolls, sea salt butter, and cranberry-orange marmalade

Carving Station

Herb-Roasted Turkey
Slow-roasted with fresh thyme and rosemary, served with traditional gravy and house-made cranberry relish

Sweet Sliced Ham
Glazed with pure maple syrup and wildflower honey, served with stone-ground mustard

Comfort Sides

Brown Butter Whipped Yukon Gold Potatoes
Silky, rich, and finished with fresh chives

Sourdough and Apple Stuffing
Toasted sourdough cubes, crisp Granny Smith apples, leeks, and fresh garden herbs

Roasted Heirloom Carrots
Glazed with clover honey and toasted cumin seeds

Green Bean Amandine
Blanched haricots verts sautéed with toasted slivered almonds and lemon zest

Dessert Table

Pumpkin Cheesecake
Gingersnap crust and spiced whipped cream

Apple Crisp
Brown oat and toasted pecan streusel, with vanilla bean ice cream

Our culinary team prepares everything in house. If anyone in your party has an allergy or a dietary need, let us know when you reserve and we will happily take care of it.